Coconut Cream Pie
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A home-kitchen version of coconut cream pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 c. sugar
- 3 Tbsp. cornstarch
- 1/4 tsp. salt
- 2 c. milk
- 3 egg yolks
- 1 Tbsp. margarine
- 2 tsp. vanilla
- 3/4 c. coconut
Method
Stir together sugar, cornstarch and salt in saucepan.
Blend milk and egg yolks.
Gradually stir into sugar mixture.
Thicken and boil for 1 minute.
Remove from heat, blend in butter and vanilla.
Immediately pour into baked pie shell.
Top with meringue.
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