Rookie'S Quiche
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A mexican take on rookie's quiche, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 eggs
- 3/4 can evaporated milk
- 8 oz. Cheddar cheese, shredded
- 1 pkg. frozen spinach, drained in colander
- 1/4 c. salsa
- 2 pie crusts
Method
Mix together.
Pour in 2 pie crusts.
Bake 45 minutes in a 400° oven.
Cool a few minutes and serve.
Rate:
