Coconut Pecan Topping
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A thai take on coconut pecan topping, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2/3 c. sugar
- 2 egg yolks
- 1/2 tsp. vanilla
- 1 1/3 c. flaked coconut
- 2/3 c. evaporated milk
- 1/3 c. margarine
- 1 c. chopped pecans
Method
In medium saucepan, combine sugar, milk, egg yolks and margarine.
Cook and stir over medium heat until mixture comes to a boil.
Remove from heat.
Stir in coconut, pecans and vanilla. Cool 15 minutes and spread on top layers of German chocolate cake.
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