Cold Italian Salad
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A italian take on cold italian salad, written step by step so it's easy to follow built around good pasta and pantry staples.
Ingredients
- 1 lb. spaghetti
- 2 c. diced radishes
- 2 c. diced cucumbers
- 1 (8 oz.) bottle Italian dressing
- 1/2 bottle salad seasoning
- 2 c. diced green onions
- 2 c. diced green peppers
- 2 c. cherry tomato halves
Method
Boil pasta, drain and run under cold water.
Add all vegetables; toss with dressing and salad seasoning.
Better if made a day ahead.
Rate:
