Cold Spaghetti Salad
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A american take on cold spaghetti salad, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 lb. spaghetti
- 2 tomatoes
- 2 cucumbers
- 1 large onion
- 1/2 bottle Durkee salad seasoning (with or without cheese)
- 1 small bottle Italian salad dressing
Method
Cook noodles according to box directions. Rinse and chill. Dice tomatoes, cucumbers and onion. Combine the spaghetti, which can be cut into smaller pieces, with the tomatoes, cucumbers and onion. Add the seasoning salt and mix well until all ingredients are coated.
Pour the Italian dressing over combined ingredients. Mix together. Chill.
Delicious for summer with hamburger, chicken, steak, etc.
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