Cold Pack Fish
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A home-kitchen version of cold pack fish, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 2 or 3 Tbsp. vinegar
- 1 tsp. salt
Method
Fill jar 1-inch from top.
Four hours cold pack, and 90 minutes at 10 pounds pressure.
Use 4 quarts water in pressure cooker.
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