Tuna Casserole
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A home-kitchen version of tuna casserole, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 extra large can water-pack tuna
- 1 pkg. flat egg noodles
- 1 can cream of mushroom soup
- 1 pt. heavy cream
- 1/2 c. celery, chopped fine
- 1/2 c. bell pepper, chopped fine
- 1/2 c. onion, chopped fine
- 1/4 c. parsley sprig, chopped fine
- 1 Tbsp. garlic, minced
- 1 pkg. Velveeta cheese
Method
Layer precooked noodles then tuna, then veggies.
Mix soup with small amount of water; dribble over each layer.
Add Velveeta cheese.
Do another layer and top with cheese.
Cok covered at 350° for 30 to 40 minutes.
Last 5 minutes cook uncovered to brown.
Rate:
