Cold Spaghetti Salad
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A home-kitchen version of cold spaghetti salad, written step by step so it's easy to follow built around good pasta and pantry staples.
Ingredients
- 1 lb. vermicelli
- 1 lb. fine chopped bell pepper
- 2 small zucchini, finely chopped
- 1 large purple onion, sliced thin
- 1 large bottle Bernstien Italian dressing
- 1/2 to 3/4 jar Schilling Salad Supreme seasoning
Method
Cook noodles 1/2 done (do not rinse).
Add all other ingredients; mix well.
Marinate at least 3 hours.
The longer it sits, the better it gets!!
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