Coleslaw
Be the first to rate this recipe
A home-kitchen version of coleslaw, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 head cabbage, shredded
- 1 onion, diced
- 3/4 c. sugar
- 1/2 c. white vinegar
- 1 Tbsp. prepared mustard
- 1 tsp. salt
- 1 tsp. celery seed
- 1 c. oil
Method
Combine cabbage and onion; set aside.
Combine rest of ingredients in a small saucepan, except oil.
Bring to a boil, stirring often.
Stir in oil.
Pour over cabbage; toss gently. Cover and chill at least 2 hours.
Will keep in the refrigerator for several days.
Rate:
