Colombian Salad
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A mediterranean take on colombian salad, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 c. canned drained garbanzo beans
- 1/2 c. olive oil
- 1/4 c. lemon juice
- 2 tsp. salt
- 1/4 tsp. white pepper
- 1/2 tsp. ground coriander
- 1 onion, sliced very thin
- 1 lb. firm cream cheese
- crisp shredded lettuce
Method
Mix olive oil, lemon juice, salt, pepper and coriander.
Pour over lettuce, onions, olives and garbanzo beans.
Chill covered 45 minutes.
Place cream cheese in freezer for 30 minutes to help firm it up.
Cut into cubes and refrigerate immediately.
At very last minute, mix into lettuce.
Serves 8.
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