Congealed Salad
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A home-kitchen version of congealed salad, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 large can crushed pineapple
- 1/4 c. sugar
- 1 c. water
- 2 (3 oz.) pkg. lemon jello
- 1 (16 oz.) cottage cheese
- 1 (8 oz.) Cool Whip
- 1 c. chopped nuts
- 1/2 c. chopped red cherries
Method
Combine in saucepan the crushed pineapple, sugar and water; bring to boiling point.
Add lemon jello and cool.
Then add cottage cheese when cooled and fold in Cool Whip, nuts and cherries.
Rate:
