Congo Bars
Be the first to rate this recipe
A home-kitchen version of congo bars, written step by step so it's easy to follow built around good chocolate and pantry staples.
Ingredients
- 1 box light brown sugar
- 1 1/2 sticks margarine
- 3 eggs
- 2 3/4 c. flour
- 1 pkg. chocolate chips
- 1 c. nuts
Method
Cream margarine and sugar.
Beat eggs and add and beat well. Add flour.
Fold in nuts and chocolate chips.
Bake in greased pan at 350° about 25 minutes.
Cut into bars.
Rate:
