Copper Penny Carrots
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A home-kitchen version of copper penny carrots, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 lb. carrots
- 2 medium onions
- 2 medium green peppers
- 1 can tomato soup
- 1/2 c. salad oil
- 3/4 c. vinegar
- 1 c. sugar
- 1 tsp. Worcestershire
- 1 tsp. salt
- dash of pepper
- 1 tsp. celery seed
- 1 tsp. prepared mustard
Method
Slice carrots and cook until fork-tender.
Drain and cool. Add 2 medium onions and green peppers, sliced.
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