Marinated Carrot Salad
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A home-kitchen version of marinated carrot salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 lb. carrots
- 10 3/4 oz. can tomato soup
- 1/2 c. salad oil
- 3/4 c. sugar
- 1/3 c. vinegar
- 1 tsp. Worcestershire sauce
- 1 tsp. prepared mustard
- 1 small green pepper, chopped
Method
Clean carrots and cook until tender.
Cool and combine with remaining ingredients.
Refrigerate overnight to blend flavors.
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