Corn
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A home-kitchen version of corn, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 bags frozen corn
- 1 1/2 c. water
- 1/2 c. canned milk
- 1 stick butter
- 1 Tbsp. cornstarch
- salt
- pepper
Method
In heavy saucepan, put corn, water, milk and butter. Simmer until corn is done. Mix cornstarch in cold water and add to corn to thicken. Add salt and pepper.
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