Corn Bread
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A home-kitchen version of corn bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3/4 c. white corn meal
- 1/2 c. flour
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1 Tbsp. baking powder
- 1 qt. buttermilk
Method
Mix all dry
ingredients
in
a
medium size bowl.
Add buttermilk until mixture is
thick and drops off of a spoon in a clump.
Grease
a
6-inch cast-iron skillet and preheat in a 450° oven.
When
skillet
is hot, pour cornbread mixture into skillet. Bake until brown.
Rate:
