Corn Bread
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A home-kitchen version of corn bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. milk
- 1/2 c. Mazola oil
- 1/2 c. cream-style corn
- 2 eggs
- 1 (8 oz.) carton sour cream
- 1 c. meal
Method
Mix all ingredients and pour into greased and floured baking dish. Bake in a 450° oven until golden brown.
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