Corn Bread Salad
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A american take on corn bread salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 pkg. Jiffy corn bread mix
- 2 stalks celery
- 1 green pepper
- 2 medium tomatoes
- 2 boiled eggs
- 1 c. mayonnaise
- salt and pepper to taste or Mrs. Dash
- parsley flakes (optional)
Method
Bake cornbread and let cool. Chop celery, green pepper, onion, tomatoes and eggs and mix together.
Add mayonnaise, salt, pepper and parsley flakes. Crumble cornbread and add to other ingredients.
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