Best Ever Cornbread
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A american take on best ever cornbread, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. self-rising meal
- 2 eggs
- 1 can cream-style corn (8 3/4 oz. can)
- 1 c. sour cream
- 1/4 c. salad oil
Method
Combine all ingredients, mixing well and pour into greased 9-inch pie pan.
Bake at 400° for 20 to 30 minutes.
Rate:
