Corn Light Bread
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A home-kitchen version of corn light bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 c. self-rising meal
- 1/2 c. plain flour
- 3/4 c. sugar
- 1 tsp. salt
- 1/2 tsp. baking powder
- 1/2 tsp. soda
- 2 c. buttermilk
- 1 Tbsp. lard
Method
Mix ingredients and pour into a regular size loaf pan. Bake at 350° for 1 hour.
Let cool before serving.
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