Corn Light Bread
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A home-kitchen version of corn light bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 c. self-rising cornmeal
- 2 c. buttermilk
- 1 egg, slightly beaten
- 1 c. self-rising flour
- 1 c. sugar
Method
Mix well.
Pour in loaf pan.
Bake for 1 hour at 350°.
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