Corn Pudding
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A home-kitchen version of corn pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 can golden crushed corn
- 2 eggs, slightly beaten
- 2 Tbsp. flour
- 1 Tbsp. sugar
- 1 c. half and half
- 1/2 stick butter
- salt
- lots of pepper
- sprinkle of paprika
Method
Melt butter in casserole.
Beat eggs.
Add flour, sugar, salt and pepper.
Add corn; mix well with electric mixer.
Add butter (that melted) and half and half; mix well.
Pour into casserole. Sprinkle paprika on top.
Bake at 325° for an hour (it should jiggle and a knife should come out kinda clean).
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