Cornbread
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A american take on cornbread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. cornmeal
- 1 c. flour
- 1/4 c. sugar
- 4 tsp. baking powder
- 1/2 tsp. salt
- 1 egg, well beaten
- 1 c. milk
- 2 Tbsp. melted fat
Method
Mix dry ingredients. Add milk, well beaten egg and melted fat. Beat. Bake in a shallow greased pan in a hot oven, 375°, for 20 minutes or more.
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