Cornbread
Be the first to rate this recipe
A american take on cornbread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. flour
- 1 c. cornmeal
- 2/3 c. sugar
- 1/3 tsp. salt
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 c. shortening
- 1 c. buttermilk
- 2 eggs
Method
Preheat oven to 350°.
Grease 8 x 8-inch pan.
Sift dry ingredients together.
Add shortening, half of buttermilk and 1 egg.
Beat 2 minutes.
Add remaining egg and buttermilk; beat 2 minutes more.
Pour all batter at once time into pan.
Bake 45 to 50 minutes.
Muffin tins, bake 25 minutes.
Rate:
