Cornbread Salad
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A american take on cornbread salad, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 (8 1/2 oz.) Jiffy cornbread mix, baked
- 1 green pepper, diced
- 2 tomatoes, diced
- 1/2 large onion, diced
- 1/3 c. pickle relish
- 2 Tbsp. sweet pickle juice
- 2/3 c. mayonnaise
- 1 lb. sausage, browned and drained well with paper towels
Method
Crumble up cornbread and mix with all other ingredients.
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