Corned Beef Hash Casserole
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A home-kitchen version of corned beef hash casserole, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 3 to 4 potatoes, sliced
- 1 onion, sliced
- 1/4 c. canned milk
- butter or oleo
- 1 can corned beef hash
- 1 can creamed corn
- 1 1/2 c. bread crumbs
Method
Layer potatoes and onion in bottom of baking dish.
Dot with butter or oleo.
Add salt and pepper.
Cover with corned beef hash.
Follow with creamed corn.
Top with bread crumbs.
Cover and bake at 350° for 10 minutes.
Uncover and bake 25 minutes more.
Rate:
