Cornish Hens With Duck Sauce
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A home-kitchen version of cornish hens with duck sauce, written step by step so it's easy to follow built around good rice and pantry staples.
Ingredients
- 4 whole Cornish hens
- 3/4 c. brown sugar
- 1 jar (18 oz.) apricot preserves
- 1 jar (18 oz.) peach preserves
- 3/4 c. vinegar
- 1/8 tsp. red pepper
- 1/2 tsp. ginger
- 1/2 tsp. garlic cloves, chopped
- Rice-A-Roni for stuffing (optional)
Method
Bake hens at 350° for 45 minutes.
Rate:
