Oven Porcupines
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A home-kitchen version of oven porcupines, written step by step so it's easy to follow built around good rice and pantry staples.
Ingredients
- 1 lb. ground meat
- 1/2 c. uncooked rice
- 1/3 c. water
- 1/8 tsp. garlic salt
- 15 oz. tomato sauce
- 2 Tbsp. Worcestershire sauce
- 1/3 c. chopped onions
- 1 tsp. salt
- 1/2 tsp. celery salt
- 1/8 tsp. pepper
- 1 c. water
- 1 tsp. sugar
Method
Heat oven to 350°.
Mix meat, rice, 1/3 cup water, onion, salt, garlic and pepper.
Shape into round balls.
Place balls in an ungreased baking dish (8 x 8 x 2-inch).
Stir together remaining ingredients and pour over meatballs.
Cover with foil and bake 45 minutes.
Uncover and bake 15 minutes longer.
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