Country Captain
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A indian take on country captain, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 chicken, cooked in salted water (save 1/2 c. stock)*, cooled, boned and cut in bite-sized pieces
- 2 medium onions, chopped
- 1 bell pepper, chopped
- 3 Tbsp. olive oil
- 1 tsp. powdered thyme
- 2 (1 lb.) cans tomatoes, cut up and drain partially (save remainder of juice, may need it if too dry)
- 1/2 c. currants or raisins, soaked in chicken stock *
- 1 small can or pkg. blanched almonds
- 1 tsp. salt
- 2 tsp. curry powder
- 1 tsp. sugar
- 1/8 tsp. red pepper
- 1 clove garlic
Method
Saute onions, garlic and bell pepper in olive oil.
Add tomatoes, cook 5 minutes.
Add rest of ingredients (spices and seasonings).
Cook 10 minutes.
Add chicken.
Transfer to a casserole and bake, uncovered, in 350° oven for 45 minutes.
Add soaked currants and almonds.
Serve with or over rice.
Can freeze.
Rate:
