Tandoori Chicken
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A indian take on tandoori chicken, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 to 3 lb. assorted chicken parts
- 1 onion (optional)
- 1 pt. plain yogurt
- dry tandoori mix (available at Indian grocery stores)
Method
Remove skin from chicken and place in casserole dish.
Place 1 teaspoon tandoori mix on each piece of chicken.
Pour yogurt into dish and mix chicken, spice and yogurt until there is a uniform orange color.
Place in refrigerator 2 hours up to 12 hours.
Bake in oven at 375° for 1 hour.
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