Country Oatmeal Pie
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A home-kitchen version of country oatmeal pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3/4 c. sugar
- 1/4 c. butter, melted
- 3/4 c. light corn syrup
- 3 eggs, beaten
- 1 tsp. vanilla
- 1 c. quick oats
- 1 (9-inch) pie shell (unbaked)
Method
Preheat oven to 375°.
Combine sugar, butter and syrup.
Stir in eggs, vanilla and oats.
Mix well. Pour into pie shell.
Bake 30 to 35 minutes or until knife inserted comes out clean.
Cool. Makes one 9-inch pie.
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