Country Style Beef And Macaroni
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A home-kitchen version of country style beef and macaroni, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 8 oz. macaroni
- 2 medium onions, sliced
- 1 pkg. (10 oz.) frozen peas, cooked and drained
- salt and pepper
Method
Cook and drain macaroni.
Melt butter and next 3 ingredients. Cook over medium heat until beef is browned.
Add macaroni and remaining ingredients. Mix well and heat to serving temperature.
Rate:
