Shells
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A italian take on shells, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/2 lb. ground beef
- 1 pkg. jumbo shells
- 1/3 c. Parmesan cheese
- 1 (8 oz.) pkg. shredded Mozzarella
- 1 (8 oz.) pkg. Monterey Jack
- 1 Tbsp. parsley flakes
- 1 jar favorite spaghetti sauce
Method
Cook ground beef and drain.
Cook shells, drain and cool.
Mix together cheese and parsley flakes.
Fill with about 2 tablespoons of cheese mix.
Put in baking dish (9 x 12-inch) and pour over the meat and sauce plus any leftover cheeses.
Bake at 350° for 45 to 60 minutes.
Rate:
