Crab Meat Bisque
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A home-kitchen version of crab meat bisque, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 3 cans cream of celery soup
- 3 cans milk
- 1/2 tsp. Old Bay seasoning
- 1 box cooked, chopped broccoli
- 1 stick butter
- 1 lb. crab meat
Method
Mix and heat ingredients and add crab meat at the end.
Rate:
