Crab Soup
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A home-kitchen version of crab soup, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 2 large cans crushed tomatoes
- 3 cans crab meat
- 1 pkg. frozen corn
- 1 pkg. frozen cut green beans
- 2 c. frozen hash brown potatoes
- dash or two of black pepper
- 2 Tbsp. Old Bay seasoning
- shrimp (optional)
Method
In big pot, empty crushed tomato contents.
Add 1 1/2 cans of water.
Add all ingredients and heat 45 minutes.
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