Crackling Cornbread
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A american take on crackling cornbread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 c. White Lily self-rising cornmeal
- 1/2 c. crackling
- 1 c. buttermilk
- 1 egg
Method
Mix and pour into well-greased iron skillet sprinkled with cornmeal. Bake at 450° for 15 to 20 minutes.
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