Cranberry Nut Bread
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A home-kitchen version of cranberry nut bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 cups flour
- 2 cups sugar
- 1-1/2 tsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 1 orange
- 1/2 cup boiling water
- 2 Tbsp shortening
- 1 egg
- 1 cup nuts
- 1 cup raw cranberries cut in half
Method
Sift flour, sugar, baking powder, salt and soda into large bowl.
Grate orange and reserve 1 Tbsp rind.
Combine juice of orange and boiling water.
Stir in 2 Tbsp shortening and well-beaten egg.
Add to dry ingredients.
Mix until dry particles are moistened.
Stir in chopped nuts, cranberries and reserved orange rind.
Turn into greased 9 x 5 x 3-inch pan.
Bake at 350 for 55 minutes to 1 hour.
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