Crazy Bean Salad
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A home-kitchen version of crazy bean salad, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. pork sausage
- 1 c. plus 1 Tbsp. brown sugar
- 1 tsp. dry mustard
- 1/2 c. fine chopped celery
- 1/2 c. fine chopped onion
- 1 can tomato soup
- 1 can tomato paste (small)
- 1 can green beans, drained
- 1 can waxed beans, drained
- 1 can lima beans, drained
- 1 can kidney beans, drained
- 1 can pork and beans
Method
Brown sausage and drain.
Slightly cook onion and celery. Combine sausage, onion, celery, sugar, mustard, tomato soup and tomato paste.
Mix well; add beans.
Bake in slow oven or slow cooker at 300° to 325° for 45 minutes to 1 hour.
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