Broccoli Salad
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A home-kitchen version of broccoli salad, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 3 pkg. frozen broccoli
- 1 can mushroom soup
- 3 Tbsp. onion, chopped
- 2 eggs, beaten
- 1 c. mayonnaise
- 2 c. grated cheese
Method
Cook broccoli as directed on package; drain all water.
Add rest of ingredients except cheese.
Pour into a slightly greased casserole dish.
Sprinkle cheese on top and bake at 350° for 40 minutes.
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