Cream Cheese Frosting
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A home-kitchen version of cream cheese frosting, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. box powdered sugar
- 1 (8 oz.) cream cheese, softened
- 1/2 c. margarine
- 2 tsp. vanilla
Method
Cream together and spread on cake.
Makes enough frosting for two 9 x 13-inch cakes.
This frosting can be frozen.
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