Cream Cheese Pound Cake
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A home-kitchen version of cream cheese pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 sticks butter
- 1 (8 oz.) pkg. cream cheese
- 3 c. sugar
- 6 eggs
- 1 1/2 tsp. vanilla
- 3 c. all-purpose flour, sifted
- 1 envelope Dream Whip dry whipped topping
Method
Cream the butter and cream cheese together.
Add sugar and beat until fluffy.
Add eggs, one at a time, beating well after each addition.
Add vanilla.
Gradually add flour, beating until smooth.
Slowly stir in Dream Whip.
Pour into a greased and floured 10-inch tube pan.
Bake at 325° for 1 1/2 hours.
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