Cream Cheese Pound Cake
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A home-kitchen version of cream cheese pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 sticks margarine
- 3 c. sugar
- 1 (8 oz.) pkg. cream cheese
- 6 whole eggs
- 3 c. plain flour
- 2 tsp. vanilla
Method
Cream the margarine, cream cheese and sugar until real creamy, 3 to 5 minutes.
Add eggs, one at a time; mix well after each. Add flour, 1 cup at a time.
Mix.
Add vanilla.
Grease and flour tube pan.
Bake in a 300° oven for 1 hour, then at 325° for 20 minutes.
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