Cream Cheese Pound Cake
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A home-kitchen version of cream cheese pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 sticks butter
- 3 c. sugar
- 1 (8 oz.) pkg. cream cheese, softened
- 3 c. flour
- 6 eggs
- 2 tsp. vanilla extract
Method
Blend together butter and sugar until fluffy.
Add cream cheese and mix lightly.
Add flour and mix well.
Add eggs and vanilla and mix about 1 minute.
Pour into nice size Bundt pan and bake for 1 hour and 5 minutes at 350°.
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