Cream Cheese Tarts
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A home-kitchen version of cream cheese tarts, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1 c. sugar
- 2 eggs
- 1 tsp. vanilla extract
- 12 vanilla wafers
- 1 can blueberry pie filling
Method
Beat cream cheese on medium speed with mixer until light and fluffy.
Gradually add sugar, mixing well.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla.
Place a vanilla wafer in a paper-lined cup of a muffin pan.
Spoon cream cheese mixture over wafers, filling cups.
Bake at 350° for 20 minutes.
Leave in muffin pan overnight in refrigerator; top with blueberry pie filling to serve.
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