Cream Of Celery Soup
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A home-kitchen version of cream of celery soup, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 c. celery, chopped
- 1 large onion, chopped
- 1/2 bay leaf
- 1 clove garlic, minced
- 2 c. water
- 2 Tbsp. margarine
- 1/4 c. plain flour
- 1 c. instant nonfat dry milk
- 1/2 tsp. salt and pepper
- 1/2 tsp. Worcestershire
Method
Combine celery, onion, bay leaf, garlic and water.
Cook for 15 minutes, or until celery is tender.
Remove bay leaf.
Drain; reserve liquid.
Set vegetables aside.
Add water to reserved liquid to make 2 cups.
Melt margarine in saucepan; stir in flour and dry milk slowly.
Add reserved liquid to flour mixture, stirring constantly until smooth.
Add salt and pepper and Worcestershire.
Add vegetables; put in blender.
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