Chopped Sirloin And Mushroom Gravy
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A home-kitchen version of chopped sirloin and mushroom gravy, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 6 chopped sirloin steaks
- 1 c. flour
- 1 tsp. black pepper
- 1 1/2 tsp. salt
- 1 can golden mushroom soup
Method
Mix flour, pepper and salt together in a pan. Roll sirloin steak in flour mixture. Place in an electric skillet at 350°. Brown on each side. Place in oblong baking dish. Add one can golden mushroom soup. Place in preheated oven at 350° for 25 minutes until hot through and through.
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