Cream Of Vegetable Soup
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A home-kitchen version of cream of vegetable soup, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 pkg. frozen vegetables
- 3 Tbsp. butter or bacon fat
- 1/4 c. chopped celery leaves
- 1 c. water
- 2 Tbsp. flour
- 1 qt. milk
- 1 1/2 tsp. salt or to suit taste
- dash of black pepper
Method
Melt butter in saucepan and stir in vegetables and celery leaves.
Add water.
Cover and simmer 10 minutes, stirring occasionally.
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