Italian Spaghetti
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A italian take on italian spaghetti, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. hamburger meat
- 1 onion
- 1 bell pepper
- 1 can tomato soup
- 1 can tomato sauce
- 1 can tomato paste
- 1 1/2 cans water (use soup can)
- 3/4 tsp. salt
- some pepper
- chopped garlic clove or garlic powder
- 1/4 tsp. oregano (may be used, if desired)
- 1 can mushroom soup
- 1 can tomato soup
- American or Parmesan cheese (top)
Method
Brown hamburger meat.
Simmer first 9 ingredients for about 30 minutes.
Add garlic clove or garlic powder.
Oregano may be used, if desired.
Pour over spaghetti.
Add mushroom soup and 1 can tomato soup.
Put cheese on top.
Bake real good.
Can be frozen.
Rate:
