Cream Puff Dessert
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A home-kitchen version of cream puff dessert, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. water
- 1 stick margarine
- 1 c. flour
- 4 eggs
- 3 pkg. vanilla instant pudding
- 4 c. milk
- 1 (8 oz.) pkg. cream cheese
- 12 oz. Cool Whip
- chocolate syrup
Method
Boil water and margarine.
Then add flour.
Let cook; then add eggs one at a time.
Spread in a 9 x 13-inch pan, sprayed with Pam.
Bake at 350° for 35 minutes until brown.
Cool.
Mix instant pudding, milk and softened cream cheese.
Spread on crust and top with Cool Whip.
Drizzle with chocolate syrup.
Chill 6 hours prior to serving.
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