Creamed Cabbage
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A home-kitchen version of creamed cabbage, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 small head cabbage
- 6 Tbsp. butter
- 4 Tbsp. flour
- 2 c. milk
- 1/2 tsp. salt
- 1/2 c. bread crumbs
- 4 Tbsp. butter
Method
Chop cabbage; boil in salted water until tender.
Drain.
Melt 6 tablespoons butter.
Add flour; stir and add milk.
Cook until sauce thickens.
Layer cabbage in baking dish with sauce.
Repeat layers.
Cover with bread crumbs which have been mixed with 4 tablespoons butter.
Bake at 350° for 30 minutes.
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